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Notes of juicy peach, starfruit, pear with dry minerality and slight, but rich, oak.

Honeycrisp apples, stone fruits, and jasmine with fresh acidity.

Black cherries, violets, and blackberries with elegant tannins and bright acidity.

Darker berry fruits come forward with notes of plum, Orange Pekoe black tea, and vanilla.

Bing cherries, dried cranberry, with sweet oak and minerality.

Cranberries, raspberries, and graphite, with sweet oak on the finish.

Early season plums, cherries, and allspice with lifted acidity and moderate, rounded tannins.

balance of richness and savory with flavors of cherries, sweet smoked vanilla, aromatic wood, and salinity.

Smooth entry with present but round tannins, flavors of dried red fruits, violets, and a savory finish.

Vibrant palate with notes of pomegranate, red clay, and tart cherries.