Black cherries, violets, and blackberries with elegant tannins and bright acidity.

Hints of spiced rhubarb, cranberries, sage and a touch of hazelnut on the savory finish. Mild tannins and medium acidity.

Red currants, plums, vanilla, and dusty cocoa. 

Plum, black cherry, and dark chocolate with a hint of sage. 

Raisins, dried cherries, and oak. Sweet dessert wine. 

Enticing aromas of vanilla bean, dried figs, and candied pecans with flavors of milk chocolate, black raspberry jam, salted caramel and toasted hazelnuts.

Bright fruit, vanilla, and violets. 

Dark fruits, cedar, and savory herbs. 

Dark fruits, cedar, and savory herbs.

Vibrant and bright mix of sweet and savory aromas and flavors including loganberry, allspice, cedar, and talc.